Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This flavoursome curry is everything you would want on a lazy week night. Try it!
This flavour-packed dish can be cooked at home even without a shawarma machine.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
An encyclopedia to the best Durga Pujo eating.
Can't get enough of millets? Try these recipes from Rediff Food.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Explore ingredients that you may have never thought to use or need to use better.
A beginner-friendly recipe for people who love sourdough.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
You can substitute the chicken with paneer for a vegetarian kebab.
Two homemade treats that will transform your Christmas celebration into a glorious one.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Cooking a special meal for V-Day? Try these recipes.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Rebel Foods, the world's largest internet restaurant company, has entered into a deal with American burger giant Wendy's to run its restaurants in India. The partnership includes committing to the development of traditional restaurants and building on their existing development agreement for cloud kitchens. In this expanded, new franchise commitment, Rebel will help the brand grow its restaurant model in India with digital expertise in delivery, automation, and innovation.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Celebrate Independence Day with tricolour delicacies.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
The actor has always maintained a healthy lifestyle and his diet reflects that.
Here are five delicious festive recipes contributed by GA readers. Share yours!
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Welcome the monsoon with these special rainy treats.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
